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Award in Managing Food Safety in Catering (RQF) (level 4) (4MFS001)
Monday, June 13th, 2022 - Friday, June 17th, 2022
£600.00
Event Date:
Monday, January 31st, 2022
Introduction
This qualification specification is designed to outline all you need to know to offer this qualification at your centre. If you have any further questions, please contact us here.
Qualification regulation and support
The Highfield Level 4 Award in Managing Food Safety in Catering has been developed and is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
Guidance on assessment
This qualification is assessed by a 2-part examination:
- part one is a 30-question multiple-choice examination
- part two is a written examination where learners must answer choose 4 questions. The total mark available in this section is 70 marks
Successful learners must achieve a total of at least 50 marks out of 100 across the two parts of the exam. A Merit will be awarded at 60/100 and a Distinction will be awarded at 70/100. The duration of the examination is 2 1⁄2 hours.
Centres must take all reasonable steps to avoid any part of the assessment of a learner (including any internal quality assurance and invigilation) being undertaken by any person who has a personal interest in the result of the assessment.
Progression opportunities
Upon successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications:
- Level 5 Food Safety qualifications
- Hospitality competency-based qualifications
Recommended training materials
The following resources have been reviewed by Highfield and are recommended training materials for users of this qualification:
- Hygiene for Management, Sprenger, R.A. Highfield.co.uk Ltd
- Intermediate HACCP, Wallace, Carol A. Highfield.co.uk Ltd
UNSURE ABOUT SUITABLILITY THEN PLEASE ASK
COURSE PROGRAMME
Classes from 09:00 to 18:00
Day 1
Legislation, Standards, CE Markings and Guidance
Hazard Analysis and Risk Assessment
Hierarchy of Fall Protection Measures
IPAF Harness Statement
Day 2
Harness, Lanyard and Fittings
Pre-Use Checks and Correct Usage (inc Practical)
Usage and Anchor Points
Day 3
Harness Storage and Maintenance
Hazards and Precautions
Rescue Requirements and Options
WHO SHOULD TAKE THIS COURSE
This course is suitable for anyone within the building trade. On successful completion of the course, delegates will be awarded a certificate of awareness, valid for 3year.
Key Facts
Qualification Number: 500/7327/8
Learning Aim Reference: 50073278
Credit Value: 6
Assessment Method: Multiple-choice and written examination
Guided Learning Hours (GLH): 40
Total Qualification Time (TQT): 60
Availability
12 places
Duration
3 days
Contact hours
Approx. 18 hours